Best dish was the roasted and stir fried duck hearts with leeks and cilantro. Basically, Chinese carnitas al carbon.
Thursday, November 22, 2012
Thanksgiving, Beijing style
Had dinner tonight at Quafong Duck Restaurant, and celebrated Thanksgiving with a Peking duck, assorted side dishes, beer and tea. A tryptophantastic meal!
Best dish was the roasted and stir fried duck hearts with leeks and cilantro. Basically, Chinese carnitas al carbon.
Best dish was the roasted and stir fried duck hearts with leeks and cilantro. Basically, Chinese carnitas al carbon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment